Food Culture of Mumbai

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Mumbai is a wonderful city and also a culturally diverse one. The city promises some heavenly street food that includes a wide range of appetizers, seafood dishes, chaats, traditional Maharashtrian and Konkani dishes and desserts

The dishes that are unique to this city are vegetable pulao, masala bhaat, moong dal kichdi, dalimbya, palkachi takatli bhaji, amti, kanda batata poha, batatyache kaap, vangyache kaap, bombil batata bhaji, kamag kakri, Mumbai tawa pulao and so on. Dry Bombay duck curry, anda bhurji, kebabs, chicken tikka, butter chicken, bheja fry and kheema pav are also some of the amazing non-vegetarian dishes for all meat-lovers.

Chaats are tasty crispy, snack items that comprise of ingredients like chaat masala, yoghurt, onions, coriander, sev (crunchy wafers), mango powder, chilies, potato and much more! Some of the popular chaats dishes are Vada Pavs, Aloo Chaat, Dabeli, Pani Puri, Pav Bhaji, Bhel Puri, Dahi Vada and so on.

Some of the yummy sweet dishes served in Mumbai include modak, sheera, puran poli, dry fruit kulfi, gulab jamuns, laddoo, aamras and chirota. One of the most popular desserts in Mumbai is 'shrikhand', which is a sweetened yoghurt dessert flavoured with cardamom, nuts.

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