Mumbai Cuisine

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Mumbai is a cosmopolitan city known for its many lip-smacking dishes. The cuisine of Mumbai covers a large assortment of interesting, authentic dishes and seafood dishes. The foods consumed by the residents of Mumbai include rice, aromatic fish curries, Indian bread (chapatis and rotis), vegetable curries, pulses and desserts. Coconuts, cashew nuts, peanuts and peanut oil are some of the major ingredients used in many of Mumbai's traditional dishes.

Mumbai is a coastal city with a long history of fish trade, as the city's natives were 'Kolis' or fishermen.There are plenty seafood restaurants in Mumbai that serve a range of delicious seafood dishes. Some of the main seafood items offered in Mumbai include fish koliwada, tisriya masala, prawn tikki, fish thali, chanak fish fry, bangda tikhale, surmai fish curry, and Bombil fish fry.

The city is known for its tasty chaats at the various food stalls in the busy streets of Mumbai. Apart from the traditional dishes, chaats, sweets and seafood specialties, there are lovely continental restaurants across the city.

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